Tea Garden Direct Products
Direct from 1200m+ Phoenix Mountain Gardens
Partnered with 30+ high-mountain tea gardens
Tea Products
We work with premium tea gardens and producers through regular selection and scientific management to ensure that they have the ability to grow sustainably and consistently produce high quality tea. All of our teas are carefully selected and blended, with every leaf to every cup representing our quest for the best quality.
Black-Tea
Tea soup with red color and rich aroma, with the freshness and sweetness of fruity aroma, the elegance and delicacy of floral aroma, and the unique honey aroma lingering at the tip of the nose.
Organic tea, European standard, Chinese standard, Japanese standard
Green-Tea
Tea soup color is tender green and bright, aroma is overflowing, contains pure and rich bean flavor, taste is fresh and sweet.
Organic tea, European standard, Chinese standard, Japanese standard
Oolong-Tea
Highly aromatic tea type, tea soup color is golden and bright, aroma is rich, both fresh orchid fragrance, taste is mellow and sweet
Organic tea, European standard, Chinese standard, Japanese standard
White-Tea
The tea soup is light yellow and clear in color, the fragrance of milliliter is the first to come to the nose, it is quiet and elegant, with a long lasting flavor, the taste is light and sweet, and the tea soup is as smooth as silk when entering the mouth.
Organic tea, European standard, Chinese standard, Japanese standard
Jasmine-Tea
The tea broth is clear and bright, and the soybean flavor of green tea is accompanied by the rich and intoxicating fragrance of jasmine flowers, as if stepping into the sea of jasmine flowers, fragrant and refreshing.
Organic tea, European standard, Chinese standard, Japanese standard
Rock-Tea
The tea broth is translucent and pure, but the mouthfeel is mellow, and the tea feels sticky and thick in the mouth. It has obvious sweetness and long-lasting sweetness, leaving a fragrance on the teeth and cheeks after drinking. Its shape is tightly knotted, thick and stiff, curled and spiral.
Organic tea, European standard, Chinese standard, Japanese standard
Rose-Black-Tea
The soup color is orange-red and translucent, the black tea's ripe fruit and honey aroma is intertwined with the rose fragrance, blending the sweetness of flower petals in the mellow, with a hint of lychee-like sweetness in the aftertaste. The tea leaves are tight and thin, with golden hairs all over the tea body.
Organic tea, European standard, Chinese standard, Japanese standard
Lemon-Black-Tea
Smooth and silky in the mouth, thirst quenching, black tea mellow base quickly spread, rich flavor, fruity and tea aroma still reverberate in the mouth, long aftertaste
Organic tea, European standard, Chinese standard, Japanese standard
Osmanthus-Black-Tea
The tea soup is smooth, sweet and fragrant, with a wisp of osmanthus aroma, and the combination of the mellow black tea, the slight bitterness is skillfully neutralized by the sweetness of osmanthus, full of fragrance and sweetness.
Organic tea, European standard, Chinese standard, Japanese standard
Qing-Gan-Pu-Erh-Tea
Puerh tea fermentation (ripe) after its own mellow aroma of aging, the aroma of citrus peel mingled with each other, the aftertaste of the wisps of citrus, so that the state of people are very relaxed, and more breath to calm the spirit of quietness!
Organic tea, European standard, Chinese standard, Japanese standard
Pineapple-Oolong-Tea
The tea broth is light and smooth, with a perfect blend of tea flavor and pineapple fruit aroma. The first taste is the fresh sweet and sour taste brought by pineapple, followed by the mellow and thick undertones of oolong tea spreading out layer by layer, the aroma varies with the degree of fermentation, light refreshing, medium sweet, heavy and rich.
Organic tea, European standard, Chinese standard, Japanese standard
ChenPi-White-Tea
The freshness and elegance of the white tea's milled aroma is echoed by the fruity aroma of the peel. During the brewing process, as the hot air is emitted, the fragrance of millia and fruity aroma comes to the nose, giving people a fresh and pleasant olfactory experience.
Organic tea, European standard, Chinese standard, Japanese standard
Ya Shi Xiang Dancong Oolong
Phoenix Single Thickness is a famous oolong tea. Dry tea oolong brown oil with honeysuckle flavor, smell fresh; after using boiling water, the tea broth is golden and translucent, smooth in the mouth, floral aroma intertwined with the sweet feeling of milk like honey; the bottom of the leaf is fat, soft and bright, hidden red edge. Although the name is peculiar (rumored to be the tea farmers to prevent thieves jokingly), it is actually a high-flavored “oolong perfume”.
Organic tea, Chinese standard
Ya Shi Xiang Dancong Oolong
The first spring duck shit fragrance, is the peak of quality throughout the year, high mountain spring tea scarcity, characterized by the aroma of the hidden, soup contains incense, deep flavor, more mellow than other tea. Its dry tea is dark brown and oily, with honeysuckle aroma of elegance; brewed with boiling water, the tea broth is golden and translucent, the soup is full, the mouth is mellow and smooth, with floral aroma, the aroma is long, giving people a sense of calm and serenity;
Organic tea, Chinese standard
Ao-Fu-Oolong-Tea
After the concave rich, phoenix monocotyledon treasures. Dry tea tightly rolled black and brown, with silk milk sweet aroma; Boiling water, tea soup golden bright, smooth like honey in the mouth, tea soup milk and yellow gardenia aroma pungent; Leaf bottom green belly red edge. Although the name is simple (because grows in the mountain pass “after collapsing hori”), actually is fragrant like cream cake “sweet tea fairy”.
Organic tea ,Chinese standard
Ba-Xian-Oolong-Tea
Eight Immortals Crossing the Sea, Phoenix Monocotyledon Fir Tea. The dry tea is straight and dark brown, the smell of the orchid fragrance is clear and sharp; through the boiling water injection, the tea broth shows orange and yellow translucent, fresh and sweet in the mouth, the taste is mellow in the mouth, and the aftertaste is sweet with nectar; the bottom of the leaf is even and bright with a red edge. The name is taken from the wonder of “eight mother trees each showing its ability”, and it is worthy of the domineering “Single Series Flower Fairy” with orchid aroma.
Organic tea, Chinese standard
Song Zhong Dancong Oolong
The Emperor of Phoenix Oolongs, the oldest one is more than 600 years old, this is a similar variety. The appearance of the dry tea leaves is pale brown like iron, with the feeling of roughness and vicissitudes of life, and the honey aroma is subdued and convergent; through the slow injection of boiling water, the brewed tea broth shows golden clarity and translucence, and the entrance is mellow and thick like honey, with the majestic rhyme of the bush wrapped in the mountainous and wild air, and the flavor is obvious. After brewing, the appearance of the leaf bottom is ancient copper with red edges.
Organic tea, Chinese standard
Honey Orchid Dancong Oolong
Honey Orchid Tea is a classic Phoenix Single Thickness tea. The dry tea is dark brown and oily, with honey sweetness and orchid fragrance; when brewed in boiling water, the tea broth is orange and bright, smooth as honey in the mouth, with high orchid fragrance and caramel sweetness; the bottom of the leaf is soft and even, with obvious red edges. Although the name is straightforward, it is actually a sweet and full-bodied “Phoenix Sweet Queen”.
Organic tea, Chinese standard
She Men Dancong Oolong
Che Men, Phoenix Mountain Wild Native Single Thickness. The dry tea is greenish-brown and oily, with moss flavor and woody aroma, as if returning to nature; after boiling water, the tea broth is light gold and clear, the mouth is fresh and sweet, with mountainous and wild atmosphere wrapped in turpentine and honey; the bottom of the leaf is soft like leather, with a green belly and red edges. The name is taken from the place of “Deep Mountain Che Gate”, which can be called the wild and untamed “Hermit of Monocotyledon”.
Organic tea, Chinese standard
Sky-Piercing Fragrance Dancong Oolong Tea
The Emperor of Aroma - where spice meets divine sweetness. The dry tea is reddish-brown and tightly rolled, with the pungent aroma of ginger flowers; the boiling water agitates, the tea broth ripples with golden waves, the entrance is fresh and refreshing like electricity, and the ginger aroma wrapped with honey goes straight to the bottom of the throat; the bottom of the leaf is yellowish-green and translucent, and the red edges are like fire.
Organic tea, Chinese standard
Pei Tou Xiang Dancong Oolong
The Hidden Valley Aroma - Ancient trees whispering honeyed secrets. The dry tea is greenish brown and curly, with ripe fruit and honey fragrance; the boiling water stirs, the tea broth is light golden and translucent, and the mouth is as dense as silk, with the sweetness of ripe apricot and aged wood fragrance blossoming; the leaf bottom is soft and even, and the red edge is hidden. The name of the tea is poetically taken as “Peitou Mountain”, which means “the journey of the time of the single-colony tea” with a dark and floating aroma.
Organic tea, Chinese standard